16. febrúar 2026

From Heritage to Plate: Italy's Rising Culinary Stars Innovate with Icelandic Saltfish

A group of chefs in tall white hats stands on a stage at a food trade show in Rimini, applauding as the winner holds a trophy high in celebration. The competition was organized by Bacalao de Islandia.

Kristinn Björnsson, Project Manager at Business Iceland, pictured with the competition winner, Giovanni Mercante from Vicenza, and other participants.

Share article

See all news