Icelandic Culinary Experiences in North America

A culinary demonstration by Chef Hafliði Halldórsson at the Taste of Iceland festival in Toronto, showing an audience how to prepare premium Icelandic ingredients during a Demo & Dine luncheon.

Chef Hafliði Halldórsson leads a Demo & Dine luncheon during the Taste of Iceland festival in North America, offering guests an educational look at the preparation of premium Icelandic lamb and seafood.

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Icelandic participants gather in front of their banner at IBTM World in Barcelona, November 2025.

22. desember 2025

Iceland’s Presence at IMEX America and IBTM World Delivers Strong Results

Safdarjung’s Mausoleum in New Delhi, India, a Mughal-era monument reflected in a water canal, framed by trees and formal gardens.

22. desember 2025

New Opportunities in India Through the TEPA Free Trade Agreement

People enjoying a sunny day at the outdoor pool in Árbæjarlaug, some relaxing in the hot tubs while others swim or play by the water slide.

11. desember 2025

UNESCO recognizes Icelandic swimming pool culture

Visitors arrive at the MIPIM real estate investment conference in Cannes, with national pavilions and event areas visible along the main walkway.

4. desember 2025

Interested in Joining MIPIM 2026?

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22. desember 2025
Iceland’s Presence at IMEX America and IBTM World Delivers Strong Results
22. desember 2025
New Opportunities in India Through the TEPA Free Trade Agreement
11. desember 2025
UNESCO recognizes Icelandic swimming pool culture
4. desember 2025
Interested in Joining MIPIM 2026?

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Icelandic Culinary Experiences in North America