28. febrúar 2024
Icelandic salted cod in the spotlight in Italy
The marketing project Bacalao de Islandia organized a competition among culinary schools in Italy, featuring Icelandic salted cod as the main ingredient.
25. september 2025
The Nordic Pavilion Wins Gold in Osaka
22. september 2025
Icelandic Geothermal Solutions in Focus in Jakarta
11. september 2025
Blue Lagoon and Kerecis Showcase Icelandic Innovation at World Expo in Japan
10. september 2025
From Catch to Cuisine: Young Chefs Discover the Magic of Icelandic Saltfish
![A tall, golden, three-pronged trophy with a black base is displayed on a low, curved concrete wall outside the modern, dark-colored Nordic Pavilion building, Osaka, Japan.]()
25. september 2025
The Nordic Pavilion Wins Gold in Osaka
![A group of Icelandic business representatives and Indonesian counterparts from Rigsis pose for a photo at the IIGCE 2025 geothermal conference in Jakarta. The individuals stand and kneel in two rows in front of a large screen.]()
22. september 2025
Icelandic Geothermal Solutions in Focus in Jakarta
![Frétta mynd]()
11. september 2025
Blue Lagoon and Kerecis Showcase Icelandic Innovation at World Expo in Japan
![Frétta mynd]()
10. september 2025
From Catch to Cuisine: Young Chefs Discover the Magic of Icelandic Saltfish